The subject of today’s post? William’s Diet
Are you still reading? Ah, gee, thanks. We had a serious milestone this week with William. Not since the vegetable soup incident have I been so optimistic that my child won’t be packing baby food in his school lunch. I give you permission to skim through this top bit. It is for me to remember. You may not care. No hard feelings. Read the end. That’s the good part.
Let’s not get into the gag reflex/texture issues. No need to rehash that. Let’s just talk about the accommodations we had to use because of the gag reflex/texture issues.
Menu planning: I had two options for dinners. 1) Make something that could be pushed through the food mill and thus be a consistency that William could handle or 2) Make a meal for Brandon and I and something different for William.
The Dinner Table: If we offered William an unfamiliar food the best case scenario was that we had to coach and cheer him through every bite. The worst case scenario was that through a series of “resets” in his room we would calm him down enough for us to feed him. Even then getting it in his body and keeping it down were two very different things.
Verbage: One of William’s “disabilities”, if you will, has to do with chewing. He tries to mush the food with his tongue and then swallow it. He doesn’t like to chew. Hence the fact that we milled food up for so long. We have stopped milling food, as you know. If I had a dime for every time we have had to say “chew and swallow”, “chew with your teeth”, and “small bites” I could pay for a personal chef.
And I can only skim the surface of the plethora of discussions Brandon and I have had regarding how to help William to eat. What to say to him? Make him eat or give him something else? Give him a time limit? What is the balance between being positive with him and not giving in? Should we let him go hungry? Before dinner, during dinner, after dinner, while cleaning up puke, in bed, on the phone --- we have talked. We have prayed. I have cried.
Summary: Meal time is rarely an enjoyable time for our family. If you think I am just whining, talk to members of my family who have witnessed us trying to feed William. Not pleasant.
Until this week.
And this is when we get to the good part. The newest milestone in our life. We had a week of meals in which William (and Marie for that matter) sat down and ate his dinner. Most nights he was excited to eat. Even if he wasn’t excited, we didn’t have a single tear shed during the meal. Alright, Marie probably had a couple of fits, but she is teething and she is a bottomless pit when it comes to food so she is excused.
It gets even better than that. The menu was full of meals that Brandon and I love, not just the kids. There wasn’t any compromise on our part. It wasn’t a week of William’s favorite foods. Well, it included a couple of William’s favorite foods, but it was not solely William’s favorite foods. This is a week to be remembered. It may never happen again, so this is for posterity.
THE MENU
Friday: grilled cheese and turkey sandwiches and soup
Saturday: pasta dinner – Piccolini pasta saved this meal. William loved eating the tiny wheels.
Sunday: taco soup -- I’ve made this many times before. It was introduced to me by my good friend Kim from college. I love that it is so simple! The recipe from A Year of Crockpotting adds a Ranch seasoning package, I thought I would give it a try. (For the record, I probably won’t use it again, I didn’t notice enough of a difference to make it worth the extra sodium.) William decided to call this “Taco Time soup.” The reason is beyond me. He has never eaten at Taco Time. He did eat this soup, though.
Changes I made: black beans instead of pinto beans; chicken instead of ground turkey; I halved the recipe
Monday: chicken quesadillas – William likes his rolled up. We concede. It is the least we can do.
Tuesday: root vegetable chowder – William sat at the bar and watched me cut the vegetables for this. He kept saying, “yummy” and “I’m going to eat this.” What?! Who are you and what did you do with William? When dinner was ready I called him from his room and he came running down. “I’m gonna eat some soup.” And he did. Garnish it with goldfish crackers. Yummy.
Wednesday: hoisin honey ribs and rice – William has been a lot more interested in eating meat of late, so I knew he would like the ribs. The shocker was the fact that he devoured the rice without us prompting him once.
Changes I made: country-style ribs instead of spareribs; cooked it in the crockpot with the sauce instead of under the broiler
Thursday: green spring chili and french fry pie – This was the moment when I truly declared victory. As I was preparing this I asked Brandon what our position on this was going to be for William. I was sure he wouldn’t eat it. It has lots of funny green things and it is quite spicy. We decided that we would ask him to try it and just go from his reaction. He sat down at the table and said, “I want french fries with chili on them.” Seriously, I think my jaw fell to the floor. He ate it with a bit of help. He learned that if he ate a french fry after a bite of spicy chili his mouth wouldn’t be hot anymore.
Friday: pizza bagels – No commentary needed. It’s pizza. He ate it.